Banana Cupcakes with Cream Cheese Frosting

WHAT JESSICA BAKED NEXT
17Ingredients
55Minutes
1410Calories

Ingredients

US|METRIC
  • 120 grams unsalted butter (softened)
  • 200 grams caster sugar (or granulated)
  • 2 free range eggs (at room temperature)
  • 120 grams sour cream (– Greek yoghurt or buttermilk can be used too)
  • 2 ripe bananas (medium, mashed)
  • 180 grams flour (1 and 1/2 cups plain, all-purpose)
  • 1 teaspoon bicarbonate of soda (baking soda)
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 teaspoon vanilla extract (or vanilla bean paste)
  • 60 grams unsalted butter (softened)
  • 200 grams icing (confectioners’ sugar, sifted)
  • 1 teaspoon vanilla extract
  • 400 grams cream cheese (softened)
  • banana (slices)
  • fudge
  • chopped nuts
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    NutritionView More

    1410Calories
    Sodium33% DV780mg
    Fat128% DV83g
    Protein33% DV17g
    Carbs51% DV154g
    Fiber20% DV5g
    Calories1410Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol330mg110%
    Sodium780mg33%
    Potassium660mg19%
    Protein17g33%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate154g51%
    Dietary Fiber5g20%
    Sugars105g210%
    Vitamin A60%
    Vitamin C15%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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