Banana Cream Cheesecake

Brendon Conklin: "the first one was good.but the second i used ripp…" Read More


  • crust
  • 1 1/2 cups vanilla wafers (crushed, or graham crackers)
  • 1/3 cup granulated sugar
  • 6 tablespoons butter (melted)
  • 1/2 teaspoon cinnamon
  • cheesecake
  • 24 ounces cream cheese (softened)
  • 2/3 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3 large eggs
  • 4 bananas (medium, smashed)
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
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    NutritionView More

    Sodium48% DV1150mg
    Fat185% DV120g
    Protein47% DV24g
    Carbs47% DV142g
    Fiber24% DV6g
    Calories1710Calories from Fat1080
    Total Fat120g185%
    Saturated Fat61g305%
    Trans Fat
    Calories from Fat1080
    Total Carbohydrate142g47%
    Dietary Fiber6g24%
    Vitamin A80%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Brendon Conklin 23 days ago
    the first one was good.but the second i used ripper bananas and more of them i used more corn starch and had a brain fart on the cooking times.over all i thought it was great.i shared some with my coworkers and awsome reviews.i am happy with it.abd enjoy yummly.
    Kelley 2 months ago
    I don't know if I did wrong. I've made cheesecakes before. followed the recipe exactly. It was awful! it tasted soured.
    lori 4 months ago
    i so wanted to love this recipe. i love bananas and love cheese cake. while it turned out nicely, i thought it lacked banana flavor.
    Bass 6 months ago
    Was awesome. Used the vanilla wafers as mentioned in the original post, advise to use a bit less butter in the crust... also topped with a peanut butter drizzle.... omg it was so good. Next time Im going to add a bit of pineapple to cake mix and top with coconut...
    Naomi 8 months ago
    Really tasty, I would make this one again!
    Samantha Cruz 8 months ago
    Very delicious 😋 it didn’t crack. My family loved it. Will be making it again for special occasions.
    C Galindo 8 months ago
    This was my first time making a cheesecake, none the less a banana what a delicious treat. I made it in a pie pan and it still turned out superb. Thanks for sharing this recipe with the Yummly community!
    Kendra Barnes a year ago
    Absolutely delicious! I opted for graham cracker crust as I had them on hand. This recipe was easy and top-notch in flavor. I was concerned as my bananas were not very ripe, but it worked out perfectly. Definitely a keeper!
    Joe 2 years ago
    This was simply fantastic. Just amazingly delicious in every way. I did the vanilla wafer crush and it was delicious I would suggest using more wafers as the crust turned out thin
    Cheryl Walker 2 years ago
    It was really good and moist. Everyone loved it
    Rose H. 3 years ago
    Such a good cheesecake ended up perfectly! I put a half teaspoon of vanilla extract and a half teaspoon of banana extract turned out great! I finished it off with granulated sugar and made a brûlée on the top! Would highly recommend
    Larina H. 3 years ago
    Best cheesecake results ever! Perfectly balanced flavors, and the crust was awesome! I made the vanilla wafer crust. Using mini wafers, 2 cups before crushing. It took a little longer than 9 minutes, but the crust puffs up a little when it is eeady, then settles while cooling. Put a cookie sheet on rack below bc mine leaked butter while cooking. I want to find more varieties baked this way. The cheesecake didn't even crack, firmness is perfect. Next time I will make extra crust in a separate pan, then crumble to top along w whipped cream.