Banana Cream Bread With Chocolate

FOODISTA
11Ingredients
75Minutes
960Calories

Ingredients

US|METRIC
  • 1/2 cup butter
  • 1 cream cheese (pkt, 3-oz)
  • 1 cup brown sugar (Packed)
  • 2 bananas (mediums, mashed)
  • 1 eggs
  • 1/4 cup sour cream
  • 1 1/2 cups flour
  • 3/4 cup mini chocolate chips
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
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    Directions

    1. Blend together butter, cream cheese, sugar in mixer until creamy. Add and blend in bananas, egg and sour cream.
    2. Stir flour with chocolate chips, baking soda, baking powder and salt. Add to butter mixture and stir together just until mixed.
    3. Pour into buttered 5x9 loaf pan. Bake in 325 degree oven for 1 to 1-1/4 hrs. or until edges pull from pan sides. Run a knife around edge and turn bread onto a rack. Let cool.
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    NutritionView More

    960Calories
    Sodium47% DV1130mg
    Fat86% DV56g
    Protein24% DV12g
    Carbs36% DV108g
    Fiber20% DV5g
    Calories960Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol185mg62%
    Sodium1130mg47%
    Potassium550mg16%
    Protein12g24%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate108g36%
    Dietary Fiber5g20%
    Sugars62g124%
    Vitamin A35%
    Vitamin C10%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.