Banana Chocolate Mousse

ANNCOO JOURNAL
7Ingredients
50Minutes
220Calories

Ingredients

US|METRIC
  • 100 grams whipping cream
  • 150 grams chocolate (Valrhona, 66%, chop to pieces)
  • 60 grams chocolate (Valrhona, 66%, or semi-sweet chocolate if you prefer sweeter, chop to pieces)
  • 60 grams whipping cream (boil and measure 40g)
  • 200 grams bananas (Very ripe, mash or blend to smooth)
  • 1 teaspoon vanilla extract
  • 200 grams cream (Fresh topping)
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    NutritionView More

    220Calories
    Sodium1% DV20mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories220Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol40mg13%
    Sodium20mg1%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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