Banana Chocolate Cupcakes With Banana Cream Cheese Icing

THE VIET VEGAN
16Ingredients
40Minutes
320Calories

Ingredients

US|METRIC
  • 105 grams all-purpose flour
  • 150 grams sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 50 grams Dutch process cocoa powder (unsweetened)
  • 1/2 teaspoon salt
  • 3 tablespoons vegetable oil
  • 100 milliliters buttermilk (I used milk + 1 tsp of vinegar)
  • 130 grams banana puree (I used 2 bananas)
  • 1 egg
  • 80 milliliters coffee (I used instant espresso)
  • 1/4 cup butter
  • 1 cream cheese (brick of, 4 oz/250 g)
  • 1 1/2 cups icing sugar
  • 1 teaspoon vanilla
  • 1 banana (overripe, mashed)
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    NutritionView More

    320Calories
    Sodium15% DV350mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol50mg17%
    Sodium350mg15%
    Potassium280mg8%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars34g68%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.