Banana Buttermilk Pancakes with Candied Walnuts

THE UNLIKELY BAKER
14Ingredients
40Minutes
550Calories

Ingredients

US|METRIC
  • 3 cups all purpose flour
  • 2 tablespoons granulated sugar
  • 3 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk (room temperature)
  • 1/2 cup almond milk (room temperature, see notes)
  • 3 large eggs (room temperature)
  • 1 cup bananas (mashed ripe, about 2-4 bananas)
  • 1/4 cup unsalted butter (melted and slightly cooled)
  • oil (for frying, I used coconut oil)
  • 1 cup walnuts (you can chop them but I didn't bother)
  • 1/4 cup granulated sugar
  • 1 tablespoon unsalted butter
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    NutritionView More

    550Calories
    Sodium39% DV940mg
    Fat42% DV27g
    Protein27% DV14g
    Carbs21% DV64g
    Fiber12% DV3g
    Calories550Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol120mg40%
    Sodium940mg39%
    Potassium400mg11%
    Protein14g27%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber3g12%
    Sugars18g36%
    Vitamin A10%
    Vitamin C8%
    Calcium30%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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