Banana Bundt Cake

YUMMLY(1)
Tracy Allen: "Mouthwatering good! I will definitely use this re…" Read More
15Ingredients
80Minutes
390Calories

Description

Impress the banana lovers in your life with this unforgettable bundt cake.

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (softened)
  • 3 bananas (large, mashed, about 1 1/2 cups or 425g)
  • 1/4 cup canola oil
  • 1 1/4 cups granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 large eggs
  • 3 cups all purpose flour
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
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    Made it

    Directions

    1. Preheat the oven to 350° F.
    2. Spray a bundt cake pan liberally with nonstick cooking spray. Set aside.
    3. Place the butter, canola oil, mashed bananas, sugars, vanilla, sour cream, buttermilk, and eggs in a large mixing bowl. Whisk until thoroughly combined.
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    NutritionView More

    390Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium310mg13%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A8%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tracy Allen 2 months ago
    Mouthwatering good! I will definitely use this recipe again

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