Banana Bread with Butter

MARMITA
9Ingredients
65Minutes
620Calories

Description

Rainy weekends provide the perfect opportunity to stay inside and do some baking, which is why we give you this recipe for Banana Bread with Butter. Use up your ripe bananas with this sweet quick bread recipe. Sweetened with brown sugar, toasted ses…

me seeds add a bit of a crunch to each bite of this soft, moist banana bread. Ready in just over an hour, cut yourself a slice while still warm with a light spread of butter and honey.

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Ingredients

US|METRIC
  • 1 tablespoon toasted sesame seeds
  • 75 grams butter
  • 4 bananas (ripe)
  • 200 grams brown sugar
  • 1 egg (beaten)
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • salt
  • 170 grams flour
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    Directions

    1. Toast the sesame seeds in a non-stick skillet.
    2. Preheat oven to 180 degrees Celsius.
    3. Grease a bread pan with butter.
    View 6 More StepsDiscover more recipes from Marmita

    NutritionView More

    620Calories
    Sodium27% DV650mg
    Fat28% DV18g
    Protein16% DV8g
    Carbs36% DV109g
    Fiber20% DV5g
    Calories620Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium650mg27%
    Potassium570mg16%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber5g20%
    Sugars63g126%
    Vitamin A10%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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