Banana Bread – Gluten, Dairy, and Egg Free Options Recipe | Yummly

Banana Bread – gluten, dairy, and egg free options

MARY'S BUSY KITCHEN
22Ingredients
90Minutes
420Calories

Ingredients

US|METRIC
  • 3/4 cup butter (softened, or Earth Balance Buttery Cubes for vegan or dairy free)
  • 1 1/2 cups sugar
  • 2 cups mashed bananas
  • 2 eggs (duck eggs for me or EnerG egg replacer for plant-based diets)
  • 1 teaspoon vanilla
  • 2 cups unbleached flour (Bob’s Red Mill Gluten Free Baking Flour plus 1 1/2 tsp Xanthan Gum for gluten free)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • soy milk
  • 1/2 cup chopped walnuts
  • 3/4 cup butter (softened, or Earth Balance Buttery Cubes for vegan or dairy free)
  • 1 1/2 cups sugar
  • 2 cups mashed bananas
  • 2 eggs (duck eggs for me or EnerG Brand egg replacer for plant-based diets.)
  • 1 teaspoon vanilla
  • 2 cups unbleached flour (Bob's Red Mill Gluten Free Baking Flour plus 1 1/2 tsp Xanthan Gum for gluten free)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • soy milk
  • 1/2 cup chopped walnuts
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    NutritionView More

    420Calories
    Sodium20% DV490mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories420Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol80mg27%
    Sodium490mg20%
    Potassium200mg6%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars35g70%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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