Banana Bread Brownies Recipe | Yummly
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Banana Bread Brownies

SUGAR APRON(4)
Ann Hill-Marsh: "this is my fourth time making this recipe and me…" Read More
14Ingredients
35Minutes
270Calories
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Ingredients

US|METRIC
24 SERVINGS
  • 2 eggs
  • 3 bananas (mashed)
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter (softened)
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup walnuts (chopped)
  • 1/2 cup butter
  • 3 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk
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    NutritionView More

    270Calories
    Sodium8% DV200mg
    Fat18% DV12g
    Protein4% DV2g
    Carbs13% DV40g
    Fiber4% DV<1g
    Calories270Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol45mg15%
    Sodium200mg8%
    Potassium100mg3%
    Protein2g4%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g4%
    Sugars30g60%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Ann Hill-Marsh 2 months ago
    this is my fourth time making this recipe and me and my kids love it !
    Donna L 3 months ago
    These were SO yummy! Moist and not too sweet. My family gobbled this up!
    BB a year ago
    Yummmmm… Took all my will power to put the mix in the oven, as I could have eaten it all precooked. The icing was also really really good - different than doing normal icing. Best thing I've cooked for a long time. Definately worth cooking - they disappeared very quickly at my workplace.
    Genevieve 5 years ago
    They were moist and delicious! I left off one star because the buttercream frosting was a bit too sweet for most of us, the second time I made half without frosting and they were just as delicious. Also the recipe says it serves 24 which would be two dozen but all three times I've made it the batter only yields 12/one dozen. Otherwise they're a hit every time! Oh and I've actually used Greek yogurt instead of sour cream once and it was fine.

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