Nick: "I reduced the sugar by 50g and added 50g grated d…" Read More
7Ingredients
60Minutes
240Calories

Ingredients

US|METRIC
  • 2 bananas (mashed)
  • 120 grams unsalted butter
  • 2 tablespoons milk
  • 1 teaspoon soda (Bicarb)
  • 1 cup caster sugar
  • 2 large eggs (lightly beaten)
  • 1 1/2 cups self raising flour
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    NutritionView More

    240Calories
    Sodium1% DV20mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs11% DV32g
    Fiber4% DV1g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol70mg23%
    Sodium20mg1%
    Potassium130mg4%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber1g4%
    Sugars15g30%
    Vitamin A8%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Nick a month ago
    I reduced the sugar by 50g and added 50g grated dark and white chocolate. Light and delicious and surprisingly not overly sweet.
    J Hiso 2 months ago
    Perfect every time! Recipe is easy to follow
    Ashlee Beard 2 months ago
    fantastic. i use a lot less sugar (80g) and it tastes great. i also add crushed dark cooking chocolate sometimes too, which is really yummy
    Lyd 7 months ago
    I make this at least 3 times a month. My partner and I love it!! Practically know it off by heart.
    Cathy Corns a year ago
    Turned out really good
    Cathy a year ago
    Excellent! Big hit with my husband!
    Sharon King a year ago
    Best banana bread recipe I’ve ever tried, lovely and moist!
    Anne M. a year ago
    absolutely delicious, and so easy to make!
    Jo a year ago
    Best banana bread recipe yet. Moist, banana didn’t sink to the bottom, delicious
    Hannah B. a year ago
    Turned out ace I don’t like banana bread but my mates who do loved it
    karen 2 years ago
    My first making banana bread and it is amazing, no more wondering what to do with over-ripe bananas for me!