Banana Bread Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Banana Bread

JAMIE OLIVER(11)
SuperstarHomeChef: "Lush! I will make this again, and maybe add choc…" Read More
9Ingredients
75Minutes
240Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
12 SERVINGS
  • olive oil
  • 250 grams self raising flour (plus extra for dusting)
  • 3 bananas (ripe)
  • 2 tablespoons apple juice (fresh)
  • 125 grams unsalted butter
  • 2 large free range eggs
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons runny honey
  • 50 grams pecans
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol60mg20%
    Sodium15mg1%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Lush! I will make this again, and maybe add chocolate buttons to the banana slices that are pushed into the top. It sank but I think I made the mix too wet. It tasted great still.
    nikki a year ago
    Best banana bread I’ve ever made and I added 50h choc chips 😋
    Zoe Kusi-Appiah a year ago
    Excellent, easy recipe to follow and has less sugar Bravo Jamie Oliver for this, family loved it
    Scott a year ago
    Great & easy recipe I added Half Rum & Half Apple Juice. Which made it even more tasty.
    Julianna Antczak 2 years ago
    tastes amazing, i would definitely recommend
    Marie Kececioglu 2 years ago
    Very delicious and soft, we put chocolate chips instead 🍫
    Judy Chiang 3 years ago
    I was pleasantly surprised because it was super good even though I ran out of baking powder — I ate most of it myself in multiple sittings.
    Sarah 4 years ago
    Perfect moist and tasty banana bread!
    neil 4 years ago
    Came out very heavy. Not like bread at all. Tasted delish though.
    Ruby 4 years ago
    I tweaked the recipe by using an extra banana, half a table spoon more honey and some chocolate chips as I wanted the loaf to be a bit sweeter. Worked well but had it in the oven about 5 minutes longer than the recommended bake time. Will be making it again as it was a big hit!
    Jw 4 years ago
    Made two as have lb loaf tin but it's good

    PlanShop