Banana Blueberry Bundt Cake with Lemon Glaze

MESSY CUTTING BOARD
17Ingredients
80Minutes
1150Calories

Ingredients

US|METRIC
  • 3 eggs
  • 1 stick unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon lemon juice
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • 3 bananas (ripe, about 1 cup when smooshed)
  • 1/4 tablespoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 3/4 cups all purpose flour
  • 2 cups blueberries
  • 1 3/4 cups confectioners sugar
  • 1 lemon
  • 1 teaspoon unsalted butter
  • 1 pinch salt
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    NutritionView More

    1150Calories
    Sodium51% DV1230mg
    Fat48% DV31g
    Protein39% DV20g
    Carbs68% DV203g
    Fiber32% DV8g
    Calories1150Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol230mg77%
    Sodium1230mg51%
    Potassium800mg23%
    Protein20g39%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate203g68%
    Dietary Fiber8g32%
    Sugars119g238%
    Vitamin A20%
    Vitamin C70%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.