Balsamic Roasted Vegetables Recipe | Yummly
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Balsamic Roasted Vegetables

BUDGET BYTES(1)
Rikka: "So good. I used a pear balsamic vinegar and paire…" Read More
13Ingredients
55Minutes
220Calories
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Balsamic Roasted Vegetables

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Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil ($0.48)
  • 3 Tbsp. balsamic vinegar ($0.41)
  • 2 Tbsp. brown sugar ($0.08)
  • 2 Tbsp. soy sauce ($0.24)
  • 1/2 Tbsp. Dijon mustard ($0.09)
  • 1/2 tsp. dried basil ($0.05)
  • freshly cracked black pepper ($0.03)
  • 8 oz. mushrooms (baby bellas or button mushrooms, $1.69)
  • 1 red onion ($0.44)
  • 1/2 lb. carrots ($0.45)
  • 1/2 lb. parsnips ($1.06)
  • 1 bunch radishes ($0.99)
  • 1/4 bunch parsley (for garnish, $0.20, optional)
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium720mg21%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A200%
    Vitamin C40%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Rikka 9 months ago
    So good. I used a pear balsamic vinegar and paired with tofu.

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