Balsamic Roast Beef

MATTERS OF THE BELLY(1)
Elaine S.: "Very pleased with the end result, deliciously ten…" Read More
9Ingredients
4Hours
490Calories

Ingredients

US|METRIC
  • 1.5 kilograms chuck (or round roast beef, or any similar beef cut suitable for slow roasting*)
  • 1/2 cup balsamic vinegar
  • 1 cup water
  • 3 tablespoons worcestershire sauce
  • 2 tablespoons soy sauce
  • 4 cloves garlic (minced)
  • 1 tablespoon honey
  • 1/2 teaspoon ground black pepper (optional)
  • 1 teaspoon chilli flakes (optional)
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    NutritionView More

    490Calories
    Sodium17% DV410mg
    Fat52% DV34g
    Protein71% DV36g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories490Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol125mg42%
    Sodium410mg17%
    Potassium630mg18%
    Protein36g71%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Elaine S. 2 years ago
    Very pleased with the end result, deliciously tender and very tasty.

    PlanShop