Balsamic Roast Beef

FOODISTA
12Ingredients
55Minutes
930Calories

Ingredients

US|METRIC
  • 3 tablespoons butter
  • 1 kilogram beef (piece of roasting)
  • 1 tablespoon all purpose flour
  • 1 onion
  • 100 milliliters balsamic vinegar
  • 400 milliliters beef stock (good)
  • 200 milliliters double cream
  • corn starch (some, optional for binding the sauce)
  • salt
  • pepper
  • potatoes
  • vegetables
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    Directions

    1. Melt the butter in a not too large pot. Flour the piece of meat and tap it gently to remove the excess flour. Quarter the onion.
    2. Fry the piece of meat on all sides until nicely browned. Add the onion pieces after the half of the frying time and fry them together with the meat, taking care they don't get too dark, keep turning them around. When the meat is brown, add the vinegar and let it bubble away completely.
    3. Sprinkle the meat with salt and pepper, add the stock and the double cream. Put on the lid, turn the heat down to very low and cook the meat slowly for 3 hours.
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    NutritionView More

    930Calories
    Sodium28% DV660mg
    Fat106% DV69g
    Protein104% DV53g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories930Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat34g170%
    Trans Fat2.5g
    Cholesterol275mg92%
    Sodium660mg28%
    Potassium1230mg35%
    Protein53g104%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A45%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.