Balsamic Pork Loin Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Balsamic Pork Loin

SPEND WITH PENNIES
10Ingredients
105Minutes
1090Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 pounds pork loin
  • 1/2 cup dry white wine
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 4 garlic cloves (minced)
  • 2 teaspoons fresh thyme leaves (or 1 teaspoon dried)
  • 2 teaspoons fresh rosemary (chopped or 1 teaspoon dried)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    1090Calories
    Sodium35% DV830mg
    Fat112% DV73g
    Protein178% DV91g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories1090Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol285mg95%
    Sodium830mg35%
    Potassium1680mg48%
    Protein91g178%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop