Balsamic Herb Chicken

MCCORMICK
10Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 2 tablespoons flour
  • 1 teaspoon McCormick Garlic (Minced)
  • 1 teaspoon italian seasoning (McCormick® Perfect Pinch®)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper (McCormick®, Ground)
  • 1 pound boneless, skinless chicken breasts (thin-sliced)
  • 2 tablespoons oil
  • 1/2 cup chicken stock (Kitchen Basics® Original)
  • 1/4 cup balsamic vinegar
  • 1 tablespoon brown sugar
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    Directions

    1. Mix flour and seasonings in shallow dish. Moisten chicken lightly with water. Coat with flour mixture.
    2. Heat oil in large nonstick skillet on medium heat. Add chicken in batches; cook 2 to 3 minutes per side or until cooked through. Remove from skillet; keep warm.
    3. Stir stock, vinegar and brown sugar into skillet. Bring to boil. Reduce heat to low; simmer 5 minutes or until liquid is reduced by half. Return chicken to skillet. Spoon glaze over chicken and serve.
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    NutritionView More

    240Calories
    Sodium20% DV470mg
    Fat17% DV11g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories240Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium470mg20%
    Potassium480mg14%
    Protein25g49%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars5g10%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.