Balsamic Glazed Carrots

SAVOUR THE SENSES (9)
Rounds: "Didnt use quite as much balsamic, plus added some…" Read More
6Ingredients
45Minutes
150Calories

Ingredients

US|METRIC
  • 2 cups baby carrots
  • 4 tablespoons butter (melted)
  • pepper
  • salt
  • 3/8 cup balsamic vinegar
  • 3 tablespoons chives (minced)
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    NutritionView More

    150Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A190%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Rounds a month ago
    Didnt use quite as much balsamic, plus added some honey. Delish.
    Angela 3 months ago
    Delicious, and my kids loved then
    Patti 7 months ago
    This was ok. I will make it again because I love carrots, but there was way too much balsamic vinaigrette.
    M05072 a year ago
    Yummy! Next time I will use less balsamic as carrots we’re swimming in it, but still delish.
    Kathy C. 2 years ago
    Easy and tasted great will be making again
    Leslie Carey 2 years ago
    It was a hit at our Thanksgiving dinner. I thought to Balsamic, but everyone else disagreed. It is a keeper for sure.
    Collins 2 years ago
    i liked them but the balsamic was too much for husband and son. i think drizzling it on would be better than tossing.
    Katie S. 3 years ago
    Amazing! Honestly one of the best sides I have made. I paired it with a glass of wine, ribeye & mashed potatoes
    Susan R. 4 years ago
    I have done this twice. You really don't need that much vinegar. Most similar recipes use 2 tablespoons!