Balsamic Glazed Carrots Recipe | Yummly

Balsamic Glazed Carrots

SAVOUR THE SENSES(9)
Rounds: "Didnt use quite as much balsamic, plus added some…" Read More
6Ingredients
45Minutes
150Calories
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Ingredients

US|METRIC
  • 2 cups baby carrots
  • 4 tablespoons butter (melted)
  • pepper
  • salt
  • 3/8 cup balsamic vinegar
  • 3 tablespoons chives (minced)
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    NutritionView More

    150Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium330mg14%
    Potassium220mg6%
    Protein1g2%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A190%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Rounds 10 months ago
    Didnt use quite as much balsamic, plus added some honey. Delish.
    Angela a year ago
    Delicious, and my kids loved then
    Patti a year ago
    This was ok. I will make it again because I love carrots, but there was way too much balsamic vinaigrette.
    M05072 2 years ago
    Yummy! Next time I will use less balsamic as carrots we’re swimming in it, but still delish.
    Kathy C. 2 years ago
    Easy and tasted great will be making again
    Leslie Carey 3 years ago
    It was a hit at our Thanksgiving dinner. I thought to Balsamic, but everyone else disagreed. It is a keeper for sure.
    Collins 3 years ago
    i liked them but the balsamic was too much for husband and son. i think drizzling it on would be better than tossing.
    Katie S. 4 years ago
    Amazing! Honestly one of the best sides I have made. I paired it with a glass of wine, ribeye & mashed potatoes
    Susan R. 4 years ago
    I have done this twice. You really don't need that much vinegar. Most similar recipes use 2 tablespoons!

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