Baked Rainbow Trout and Butter Bean Gratin Recipe | Yummly
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Baked rainbow trout and butter bean gratin

DELICIOUS MAGAZINE
10Ingredients
30Minutes
720Calories
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Baked rainbow trout and butter bean gratin

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Description

This easy gratin recipe will be on the table in just 30 minutes. A simple butter bean and leek gratin with creamy dill sauce and sourdough breadcrumbs is topped with baked rainbow trout. Get out of a weekday dinner rut with dozens more midweek meal recipes, including our delicious halloumi-topped lentil stew.

Ingredients

US|METRIC
4 SERVINGS
  • 3 Tbsp. olive oil (plus extra for drizzling)
  • 1 leek (sliced)
  • 3 garlic cloves (crushed)
  • 1 lemon (plus extra to serve)
  • 400 grams butter beans (drained)
  • 3 heads spring greens (thick stems removed, leaves roughly torn)
  • 300 mL single cream
  • 4 Tbsp. dill (chopped, plus extra to serve)
  • 75 grams fresh breadcrumbs (we used sourdough for extra texture and flavour)
  • 4 trout fillets (sustainable rainbow)
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    NutritionView More

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    720Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories720Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium260mg11%
    Potassium2470mg71%
    Protein29g57%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber24g96%
    Sugars13g26%
    Vitamin A420%
    Vitamin C120%
    Calcium35%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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