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Heidi Boermeester: "Delicious!
Yes I will make it again" Read More
8Ingredients
20Minutes
140Calories
Description
A snack that's healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! Dipped in egg whites, coated in breadcrumbs, and baked rather than deep fried for that crispy crunch. All you need for this treat is 10 to 15 minutes in the oven—perfect for anything from a workplace snack to movie night.
Ingredients
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Directions
- Preheat the oven to 475°F.
- Spray a baking sheet with nonstick cooking spray.
- Cut zucchini into 1/4-inch-thick slices.
NutritionView More
140Calories
Sodium17% DV400mg
Fat5% DV3g
Protein14% DV7g
Carbs7% DV21g
Fiber8% DV2g
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium400mg17% |
| Potassium410mg12% |
| Protein7g14% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars7g14% |
| Vitamin A10% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(27)
Olivia Pierce a month ago
Not Quick and Easy... Took about an Hour two crisp up! Do not recommend at all.
Sherry M. 5 months ago
Turned out great. Cooked them a bit lower and for a bit longer. They were crispy.
Strasburg 5 months ago
Edible. Soggy, sweet, I’m sure you could tweek the recipe but an overall let down.
Stephanie O. 7 months ago
Awesome! Cooked this for a significant longer time and still not as crispy as I’d have liked. Recommend slicing thinner or adding more additional time. However, I did not have leftovers and I tripled the recipe.
Such Lemon 9 months ago
Not bad! Definitely good for when I’m in a snack-ey mood and want to be a little more healthy. They lack a little in flavor, so I’d recommend adding some garlic salt or extra seasoning to the crumbs when making. Altogether, very nice :)
Crystal Barajas a year ago
There were some minor things I did differently but over all it turned out great my kids enjoyed it!!! I just wasn't sure if they were supposed to be crunchy or not??
Ally a year ago
These were very easy to make. I would add salt to the bread crump mixture. I would make them again. Maybe add some marinara sauce.
Erk Göreke a year ago
they didn't turn out too crunchy but the taste is alright. my husband liked them more than I did