Baked Zucchini Chips

YUMMLY(24)
Sherry M.: "Turned out great. Cooked them a bit lower and for…" Read More
8Ingredients
20Minutes
110Calories

Description

A snack that's healthy, delicious, and easy might seem out of reach, but these zucchini chips fit the bill perfectly! 10-15 minutes in the oven is all you need for a crispy, crunchy treat perfect for anything from a workplace snack to movie night.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 2 zucchini
  • 1/2 cup bread crumbs (seasoned)
  • 2 tablespoons grated Parmesan cheese
  • 2 egg whites
  • 1/8 teaspoon black pepper
  • marinara sauce (optional, for serving)
  • ranch dressing (optional, for serving)
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    Directions

    1. Preheat the oven to 475°F.
    2. Spray a baking sheet with nonstick cooking spray.
    3. Cut 2 zucchini into 1/4-inch-thick slices.
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    NutritionView More

    110Calories
    Sodium13% DV300mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories110Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium300mg13%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    Nick 11 days ago
    Very poor Would not attempt again
    Sherry M. 3 months ago
    Turned out great. Cooked them a bit lower and for a bit longer. They were crispy.
    Hailyn 3 months ago
    Edible. Soggy, sweet, I’m sure you could tweek the recipe but an overall let down.
    Stephanie O. 5 months ago
    Awesome! Cooked this for a significant longer time and still not as crispy as I’d have liked. Recommend slicing thinner or adding more additional time. However, I did not have leftovers and I tripled the recipe.
    Kimberly M. 5 months ago
    really good with panko bread crumbs
    Sydney Jones 6 months ago
    its ok. better than expected
    Such Lemon 7 months ago
    Not bad! Definitely good for when I’m in a snack-ey mood and want to be a little more healthy. They lack a little in flavor, so I’d recommend adding some garlic salt or extra seasoning to the crumbs when making. Altogether, very nice :)
    Cooper Noack 8 months ago
    i used barbecue shapes (chips) instead of breadcrumbs and it was amazing
    Crystal Barajas 9 months ago
    There were some minor things I did differently but over all it turned out great my kids enjoyed it!!! I just wasn't sure if they were supposed to be crunchy or not??
    Simms 9 months ago
    Delicious but I used a fryer
    Sarah Van Dyke 9 months ago
    Amazing!! Would make again!!
    Bartolucci 10 months ago
    Simple and great tasting
    Aisha a year ago
    They were very soft and wet will try it again
    Michele Walker a year ago
    They were very good. I would definitely make them again. A nice filler.
    Jamie a year ago
    Awesome healthy and easy to make
    Holmes a year ago
    Pretty good. We’ll have this again!
    Ally a year ago
    These were very easy to make. I would add salt to the bread crump mixture. I would make them again. Maybe add some marinara sauce.
    Curtis a year ago
    Very good. Will make again. Very simple.
    May a year ago
    My kids who "don't like zucchini" ate them all.
    Erk Göreke a year ago
    they didn't turn out too crunchy but the taste is alright. my husband liked them more than I did
    Hughes a year ago
    yum the whole family enjoyef
    Sabrina Harmon a year ago
    My husband loved the Zucchini Chips!! ❤❤
    Brianna K. a year ago
    Amazing! Just work with the egg to bread crumb ratio.
    Wiken a year ago
    delicious 👍 i think i might even like it more than fried pickles!

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