Baked Ziti With Meat

FOODISTA
20Ingredients
40Minutes
1130Calories

Ingredients

US|METRIC
  • 1 pound hamburger (Ground)
  • 1 pound italian sausage
  • 2 tablespoons extra-virgin olive oil
  • 1 pepper (medium, green)
  • 1 pepper (medium)
  • 1 tablespoon garlic clove (minced)
  • 16 ounces tomato (canned)
  • 1/4 cup wine (table, red)
  • 8 ounces tomato sauce (canned)
  • 3 onions (mediums)
  • 1 teaspoon basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 tablespoon oregano
  • 1/2 cup ricotta (Chs skim milk)
  • 1/4 cup Parmesan (grated)
  • 1/2 pound spinach (fresh)
  • 1/2 cup frozen corn
  • 8 ounces ziti
  • 1/4 pound mushrooms (fresh)
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    Made it

    Directions

    1. Coarsely chop the onion, red and green peppers.
    2. Clean stem and fine chop the spinach.
    3. Chop mushrooms.
    View 8 More StepsDiscover more recipes from Foodista

    NutritionView More

    1130Calories
    Sodium68% DV1620mg
    Fat105% DV68g
    Protein112% DV57g
    Carbs24% DV72g
    Fiber32% DV8g
    Calories1130Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat24g120%
    Trans Fat1g
    Cholesterol185mg62%
    Sodium1620mg68%
    Potassium1820mg52%
    Protein57g112%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A140%
    Vitamin C70%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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