Baked Ziti Alfredo

YUMMLY(2)
Alexis: "Very very good Would make again" Read More
11Ingredients
48Minutes
760Calories

Description

For when you can't decide between fettuccine alfredo or mac and cheese, this baked pasta is the best of both!

Ingredients

US|METRIC
  • 1 pound ziti
  • 1 teaspoon salt (divided)
  • 6 tablespoons unsalted butter (84g per 6 Tbsp.)
  • 6 tablespoons all purpose flour (45g per 6 Tbsp.)
  • 4 cups whole milk
  • 1/4 cup heavy cream (or more whole milk)
  • 3 ounces cream cheese (cut into 1/2-inch cubes)
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
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    Made it

    Directions

    1. Preheat the oven to 375°F.
    2. Spray a 9x13-inch square baking dish with nonstick cooking spray. Set aside.
    3. Bring a large pot of water to a boil. Add a generous pinch of salt. Once boiling, add the ziti to the water. Cook for 9-10 minutes, stirring occasionally, until the pasta is al dente. Drain the pasta in a large colander, and rinse thoroughly with cold water. While the pasta cooks, prepare the sauce.
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    NutritionView More

    760Calories
    Sodium40% DV950mg
    Fat58% DV38g
    Protein57% DV29g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories760Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol115mg38%
    Sodium950mg40%
    Potassium470mg13%
    Protein29g57%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A25%
    Vitamin C0%
    Calcium60%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alexis 7 months ago
    Very very good Would make again
    Kiara 8 months ago
    Delicious! I added chicken, and it worked just as well as it would've otherwise. Add the flour to the butter slowly, and maybe even add some of the milk in between tablespoons of the flour. This prevents it from clumping up like it did on me the first time.

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