Baked Ziti Alfredo Recipe | Yummly

Baked Ziti Alfredo

Kristin Baker: "Amazing recipe. i added some shrimp and just a li…" Read More


For when you can't decide between fettuccine alfredo or mac and cheese, this baked pasta is the best of both! The recipe is a Yummly original created by Sara Mellas.


  • 1 pound ziti
  • 1 teaspoon salt (divided)
  • 6 tablespoons unsalted butter (84g per 6 Tbsp.)
  • 6 tablespoons all purpose flour (45g per 6 Tbsp.)
  • 4 cups whole milk
  • 1/4 cup heavy cream (or more whole milk)
  • 3 ounces cream cheese (cut into 1/2-inch cubes)
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
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    NutritionView More

    Sodium40% DV950mg
    Fat58% DV38g
    Protein57% DV29g
    Carbs24% DV73g
    Fiber12% DV3g
    Calories760Calories from Fat340
    Total Fat38g58%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate73g24%
    Dietary Fiber3g12%
    Vitamin A25%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Kristin Baker 12 days ago
    Amazing recipe. i added some shrimp and just a little more flour to add some extra thickness to the sauce. garlic salt for some extra flavor as well. everyone at home is raving over it.
    Junge 22 days ago
    Great and easy recipe. feels like home
    Lorina Taylor a month ago
    never thought to make Alfredo as a baked ziti type it was very good.
    Tammy Predovic 2 months ago
    Excellent dish and family loved it! I added chicken and broccoli as well
    Jojo P 3 months ago
    turned out great, I even made some chicken on the side very yummy
    Bo Foss 3 months ago
    It turned out AMAZING!!! Definitely a repeat. Only used 2 pots which made clean up very easy, and only took about 40 minutes
    Michael Floyd 3 months ago
    Easy to make and great taste
    ok. baked a little weird tho
    Loren 3 months ago
    This turned out amazing it was so good we forgot to review. I’ve never made this from scratch but I don enjoy it at the restaurant. We added sautés chicken my kids loved it and so did my hubs thanks
    Alexis a year ago
    Very very good Would make again
    Kiara a year ago
    Delicious! I added chicken, and it worked just as well as it would've otherwise. Add the flour to the butter slowly, and maybe even add some of the milk in between tablespoons of the flour. This prevents it from clumping up like it did on me the first time.