Darren Richardson: "Super easy to make and an amazing dinner" Read More
17Ingredients
60Minutes
920Calories

Ingredients

US|METRIC
  • 300 grams ziti (or penne pasta, Note 1)
  • 1 tablespoon olive oil
  • 3 garlic cloves (minced)
  • 1 small onion (brown, white or yellow, finely chopped)
  • 1 pound ground beef (or pork OR 50/50 combo, Note 2)
  • 1 3/8 pounds tomato passata (pureed tomato, Note 3)
  • 1/2 cup water
  • 1 teaspoon dried basil (EACH, oregano, sugar)
  • 1 cup ricotta (optional, Note 4)
  • 1 cup grated mozzarella cheese (or other melting cheese)
  • 1 cup Parmesan (freshly grated, optional)
  • chopped parsley (Finely, or basil, optional garnish)
  • 2 teaspoons fennel seeds (optional, Note 5)
  • 1 tablespoon paprika (plain or sweet)
  • 1/2 teaspoon cayenne pepper (OR 3/4 tsp chilli flakes, adjust to taste)
  • 2 teaspoons onion powder
  • 1 teaspoon salt (EACH, and black pepper)
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    NutritionView More

    920Calories
    Sodium81% DV1940mg
    Fat66% DV43g
    Protein112% DV57g
    Carbs26% DV77g
    Fiber28% DV7g
    Calories920Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat20g100%
    Trans Fat1g
    Cholesterol150mg50%
    Sodium1940mg81%
    Potassium1410mg40%
    Protein57g112%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber7g28%
    Sugars11g22%
    Vitamin A50%
    Vitamin C40%
    Calcium70%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Darren Richardson 4 months ago
    Super easy to make and an amazing dinner

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