Baked Winter Squash Pasta

FIVE AND SPICE - EMILY
8Ingredients
75Minutes
380Calories

Ingredients

US|METRIC
  • 1 winter squash (medium, virtually any variety)
  • 1 pound pasta (your choice, as long as it’s a fairly sturdy shape)
  • 3/4 cup sour cream
  • 1/2 cup Fontina (packed grated)
  • 1/2 cup grated Parmesan
  • 1 1/2 teaspoons fresh rosemary (finely chopped, you could also use sage or thyme, if you prefer)
  • salt
  • pepper
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    NutritionView More

    380Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein29% DV15g
    Carbs18% DV55g
    Fiber12% DV3g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium320mg13%
    Potassium380mg11%
    Protein15g29%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C10%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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