Baked Tortellini Casserole

NO. 2 PENCIL
10Ingredients
60Minutes
490Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 pound lean ground beef (97/3)
  • small yellow onion (diced)
  • 2 garlic cloves (minced)
  • 28 ounces crushed tomatoes (or whole peeled tomatoes crushed by hand)
  • 8 ounces tomato sauce
  • 1 teaspoon kosher salt
  • freshly ground black pepper (to taste)
  • 24 ounces cheese tortellini (fresh)
  • 3 cups grated mozzarella cheese (freshly)
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    NutritionView More

    490Calories
    Sodium42% DV1010mg
    Fat31% DV20g
    Protein63% DV32g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories490Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium1010mg42%
    Potassium610mg17%
    Protein32g63%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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