Baked Stuffed Cabbage Rolls

FOODISTA
11Ingredients
105Minutes
260Calories

Ingredients

US|METRIC
  • 1 head cabbage
  • 1 pound beef (cooked)
  • 1 cup cooked rice
  • 1/4 cup finely chopped onions
  • 1 egg
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can condensed tomato soup
  • 1 can stewed tomatoes
  • 2 tablespoons lemon juice
  • 2 tablespoons brown sugar
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    Directions

    1. Prepare cabbage leaves and chopped cabbage as directed below. Mix together the beef, rice, onion, egg, salt, pepper and 2 soups. Divide the mixture among the prepared leaves, placing a small roll of the meat in the center of each. Roll up leaves envelope fashion and place seam side down over prepared chopped cabbage.
    2. Mix together the remaining soup, stewed tomatoes, lemon juice and sugar; pour over rolls. Cover with foil and bake in a moderate 350 degree oven about 1 1/2 hours. Uncover and bake about 30 minutes longer. Makes 6 servings, 2 rolls each.
    3. To prepare cabbage, cut out the core about 1 inch down. Cover the cabbage with boiling water and let boil about 10 minutes. Drain. Remove 12 large outer leaves so they are whole; cut out any heavy rib at bottom of each. Spread out on flat surface ready for filling. Shred remaining cabbage coarsely with a knife and spread over bottom of oven glass baking dish.
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    NutritionView More

    260Calories
    Sodium32% DV760mg
    Fat20% DV13g
    Protein35% DV18g
    Carbs6% DV18g
    Fiber16% DV4g
    Calories260Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat5g25%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium760mg32%
    Potassium740mg21%
    Protein18g35%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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