Baked Spinach Artichoke Dip Recipe | Yummly
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Baked Spinach Artichoke Dip

FUELING WITH FLAVOUR
16Ingredients
45Minutes
800Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • 280 grams spinach (bag of)
  • 1 pinch salt
  • 1 teaspoon pepper
  • 550 grams artichoke hearts (drained)
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 450 milliliters milk
  • 225 grams cream cheese (softened)
  • 1/2 cup feta cheese
  • 1/2 cup grated Parmesan
  • 1/2 cup grated cheddar (or pepper jack cheese)
  • grated cheddar (Extra, or pepper jack cheese, to top)
  • Parmesan (Extra, to top)
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    NutritionView More

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    800Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories800Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol170mg57%
    Sodium1170mg49%
    Potassium1190mg34%
    Protein30g59%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber14g56%
    Sugars11g22%
    Vitamin A170%
    Vitamin C50%
    Calcium80%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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