Baked Spanish risotto

BBC(2)
Andrew Martin: "Delicious, made this for my partner after a long…" Read More
13Ingredients
90Minutes
1170Calories

Ingredients

US|METRIC
  • 250 grams cherry tomatoes
  • 1 red onion (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 2 tablespoons olive oil
  • 300 grams risotto rice
  • 4 chicken thigh fillets (halved)
  • 200 grams chorizo (thickly sliced)
  • 2 teaspoons fresh rosemary (chopped)
  • 1 liter chicken stock
  • 1 pinch saffron strands
  • 8 prawns (large, raw)
  • salt
  • freshly ground black pepper
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    NutritionView More

    1170Calories
    Sodium57% DV1360mg
    Fat98% DV64g
    Protein131% DV67g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories1170Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol260mg87%
    Sodium1360mg57%
    Potassium1200mg34%
    Protein67g131%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A15%
    Vitamin C25%
    Calcium6%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Andrew Martin 10 months ago
    Delicious, made this for my partner after a long day in work for her and she loved it. I had to leave it in the oven for an extra 20 minutes at the end to let the liquid finish absorbing but apart from that it went without a hitch, very easy to make, the consistency was perfect, and it was incredibly tasty. Will be making this again!
    J 2 years ago
    Very tasty, even without the prawns

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