Baked Rainbow Trout Fillet Recipe | Yummly
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Baked Rainbow Trout Fillet

SWEET AND SAVOURY PURSUITS(1)
Donna Grimard: "The fish needed an extra 5 minutes and then was c…" Read More
10Ingredients
27Minutes
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Baked Rainbow Trout Fillet

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Ingredients

US|METRIC
2 SERVINGS
  • 1 bunch asparagus (pencil thin, washed and tough ends trimmed)
  • 1 inch zucchini (sliced into 1/2 rounds)
  • 15 inches cherry tomatoes (sliced half or 1 large tomato chopped into large dice)
  • 1 trout fillet (fresh rainbow, approximately 300g.)
  • 4 slices lemon
  • 1 tsp. lemon zest
  • extra-virgin olive oil
  • 3 sprigs fresh herbs (such as thyme and oregano or dry if fresh isn' available)
  • salt
  • freshly ground pepper
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    Reviews(1)

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    Donna Grimard 3 years ago
    The fish needed an extra 5 minutes and then was cooked to perfection and delicious. The asparagus was over cooked, even though I didn’t cook them before the fish. The other vegetables were great.

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