Baked Pumpkin Doughnuts with Coconut Maple Caramel Glaze

HEATHER CHRISTO
32Ingredients
35Minutes
420Calories

Ingredients

US|METRIC
  • 1 1/2 cups gluten free flour
  • 1/2 cup beet sugar (you can use regular old cane sugar in place)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1/2 cup coconut milk
  • 1/2 cup beet sugar
  • 1/4 cup coconut milk
  • 2 tablespoons coconut oil
  • 1 teaspoon maple extract
  • 1 pinch salt
  • finely chopped pecans (if desired)
  • 1 1/2 cups gluten free flour
  • 1/2 cup beet sugar (you can use regular old cane sugar in place)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup canned pumpkin
  • 2 tablespoons vegetable oil
  • 1/2 cup coconut milk
  • 1/2 cup beet sugar
  • 1/4 cup coconut milk
  • 2 tablespoons coconut oil
  • 1 teaspoon maple extract
  • 1 pinch salt
  • finely chopped pecans (if desired)
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    NutritionView More

    420Calories
    Sodium19% DV450mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs18% DV55g
    Fiber16% DV4g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat11g55%
    Trans Fat0g
    Cholesterol
    Sodium450mg19%
    Potassium250mg7%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber4g16%
    Sugars22g44%
    Vitamin A40%
    Vitamin C4%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.