Baked Potato Wedges with Onions

FOODISTA
16Ingredients
55Minutes
230Calories

Ingredients

US|METRIC
  • 6 medium potatoes
  • 1 onion (sliced)
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons nutritional yeast flakes
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon parsley
  • 1/2 basil
  • 1/2 teaspoon oregano
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon paprika
  • 1 teaspoon sea salt
  • 1 pinch cayenne pepper
  • potatoes (oven roasted)
  • baked potato (vegan)
  • potato wedges
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    Directions

    1. Preheat oven to 425 degrees.
    2. Scrub and wash potatoes, cut potatoes (including skin) into wedges by cutting each one into half, then cutting each half into four wedges, having a total of 8 wedges per potatoes.
    3. Place into a bowl and add sliced onions.
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    NutritionView More

    230Calories
    Sodium17% DV410mg
    Fat7% DV4.5g
    Protein10% DV5g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories230Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium1020mg29%
    Protein5g10%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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