Baked Penne with Turkey Sausage & Winter Greens

SHADY BROOK FARMS
7Ingredients
40Minutes
500Calories

Ingredients

US|METRIC
  • 12 ounces penne pasta (uncooked)
  • 2 tablespoons olive oil (divided)
  • 8 ounces Shady Brook Farms® Turkey Breakfast Sausage Links
  • 1 bunch swiss chard (stemmed and cut into 1/2 x 2 inch strips, about 8 cups)
  • 1 cup tomato pasta sauce
  • 1 pinch chili flakes
  • 1/2 cup grated romano cheese
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    Directions

    1. Heat oven to 350°F.
    2. Cook penne according to package directions; drain and place in mixing bowl.
    3. In large skillet, heat 1 tablespoon oil over medium heat. Add sausage; cook about 5 minutes or until browned on all sides and cooked through.
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    NutritionView More

    500Calories
    Sodium27% DV640mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs26% DV77g
    Fiber24% DV6g
    Calories500Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium640mg27%
    Potassium730mg21%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A120%
    Vitamin C45%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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