I did chicken tenders in the air fryer instead of the oven. It was pretty good, could use some more spoce or kick.

It was tender and moist. I did however add garlic and italian seasoning. but will definitely make this dish again

Turned out great, I added shredded parmesan on top the last 5 mins of baking.

it was good. the family enjoyed it.

It was a little bland so I added a garlic dipping sauce.

Loved this. Served it over angel hair pasta and red gravy sauce for an amazing chicken parmesan. 🙏

was easy and tasty. yes i would make it again

It was pretty good, I’d recommend putting the Parmesan on after instead of mixing it with the flour, garlic, etc.

I added glutenfree panko and adobo to the flour, as well as paprika. The breasts I got were too thick- I think that's what leads to some people saying the recipe is bland. Should pound out the breasts, butterfly them or get cutlets.

Not very flavorful. I added salt!

Not good at all used the garlic powder. Very bland

Pretty blah. I used half garlic powder and half paprika, liberally salted the breasts, and even used a bit extra Parmesan cheese in the breading. It was good, but nothing great..

very good and easy to make was not dry did add garic and onion powder as well as the paprika will do again.

This was real good. I did "kick it up a notch" with Adobo, garlic pepper powder, fresh basil & parsley. I used parchment paper, no oil, boneless skinless breasts shortened the cooking time......Will keep it in the rotation!

Great love it Came out moist and right texture

I made this with the garlic powder and we loved it!

Moist when cut into pieces prior to cooking instead of cooking the breasts whole ( also drastically reduced the cook time) Overall a tasty way to prep and cook chicken. In retrospect I would have liked a bit more crunch when biting into it, I might use thick bread crumbs, crushed croutons or Panko next time in addition to the listed breading.

Excellent. Next time I'll use shredded parmesan cheese.

i tried it with all purpose flour came out a tad dry but good!

very tasty I used garlic and added a little salt

It was very good. Add some bread crumbs or some other cheese

It was ok, not as good as I expected.

It was good, a little dry and I had to add more cheese to actually have enough of a coating. I don’t know if I’ll make again.

The only thing I ignored in the recipe was I used the regular cheap Parmesan Cheese, not fresh... it was completely fine. There was nothing left and everyone loved it! Will add to our regular rotation!

Excellent . Great flavour and easy to make

very good, next time i won't cook the chicken for 50 minutes and try the 45 min instead.

Great and easy! added a little marinara and parm to the breasts and tossed them back into the oven at the end. super tasty!

Good basic recipe ; I cut into strips used 2 egg whites and baked it in air fryer 360 for about 9 minutes . I have a small size therefore this was made in 2 batches .

Amazingly tasty! Not dry at all!

Unfortunately it was not flavorful enough for me. I even added more seasoning. I really wanted to like this but just wasn’t to my liking