Baked Oysters with Savory Mushroom Herb Crust Recipe | Yummly

Baked Oysters With Savory Mushroom Herb Crust

FOODISTA
12Ingredients
35Minutes
110Calories
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Ingredients

US|METRIC
  • 2 cups bread cubes (hearty firm-textured, packed, abt 5 oz)
  • 1 cup mushrooms (coarsely-chopped)
  • 1/4 cup grated Parmesan cheese (freshly-)
  • 1/4 cup fresh parsley (coarsely-chopped)
  • 3 tablespoons butter (cold, cut small pieces)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Tabasco Sauce
  • 1/2 teaspoon freshly ground black pepper
  • 2 inches shell (doz medium oysters, about 3 ½" long)
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    NutritionView More

    110Calories
    Sodium16% DV390mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs2% DV7g
    Fiber2% DV<1g
    Calories110Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium390mg16%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g2%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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