Excellent! I added a bit more pasta and used a mixture of different cheeses, paprika and a pinch of nutmeg. I topped it with Ritz cracker crumbs and a bit of butter.

Loved it ! Whole family loved it

I looove this recipe!! I always add some garlic powder, onion powder, and little paprika. And if anyone likes their Mac and cheese with bread crumbs, I would recommend trying it with crunched up cheez-it’s 🤤🤤🤤

Absolutely wonderful! My daughter loved will be making again.

It was excellent! I added a little garlic powder to the sauce and topped it with buttered seasoned bread crumbs.

it was ok. not cheesy at all. i over did the cheese in hopes that it will be

Excellent! My children thought it was "Yummly"! I didn't change a thing. I saved it as one of my "Yums". I must definitely will make it again.

The first time making this, I made the mistake of using shredded cheese right from a bag and it turned out so lumpy and just not very good. Now I shred my own cheese and it's so amazing every time!! Ive used this recipe so often I dont even have to come look at it anymore.

I would for sure make this again

Made it with penne pasta but it would not taste like you would imagine. Very chunky and grainy. Had to add some more salt and paprika powder to create that taste. Don’t recommend to make this again.

This was really creamy, even though I had to make a few alterations to meet family tastes and pantry options. I used mix of shell and scoobido pasta; couple ounces of parmesan and romano, and rest cheddar; smoked paprika instead of regular; 3TB of butter to saute smallish leek halved and sliced to 1/4" before flour (you make 1 Leeky Cauldron Mac & Cheese for a Harry Potter birthday, and leeks go in every mac&cheese after!). This barely made enough for DH and 2 growing preteen boys, so will definitely double next time.

Not that great... Tasted a bit bland

great as it. would make it again

It was delicious! Will definitely make again.

Very easy and delicious

Soooo yummy! We added some spinach and bacon bits to give it a twist and it turned out deliciously!

it was pretty good not very moist though.

Perfect. I added shredded mushrooms, just because.

Turned out really good! Reminded me of my moms. I did half with Sharp cheddar and half without. Definitely use the Sharp Cheddar. Overall it's easy and it taste good.

It was Amazing! I doubled the recipe to have it as a meal by itself instead of a side. I used Mild cheddar for the cheese. Best mac and cheese Ive ever had. Will make this for generations to come.

It was great! A little liquidy... but still awesome!

It was not very creamy. I used mild cheddar and a couple of slices of sharp cheddar. I also sprinkled cheese on top before baking. I did broil it to crisp up the top for about 3 min after baking.

OK - easy recipe, but labor intensive. Getting the lumps out is no easy feat and requires some serious whisking. Preferably with a small whisk and you’ve got to go to town especially if you want to get that “grainy” texture out. Also, add the cheese in a 1/4 at a time. I did not bake it, but ate it creamy and it is pretty yummy

Great! Too good, we eat it all in one sitting. Easy to make

It tastes like butter and flour... even though I used sharp cheddar cheese.

Fantastic recipe! My family loved it. I ended up using rigatoni and used the whole box of pasta (1 lb) and it turned out great.

Really good!!!! The fam loved it!

turned out great . I used rigatoni noodles . I doubled the ingredients and used the whole box of noodles. delicious. I also sprinkled panko on top and put it under the broiler on low for about 5 to 7 minutes just watch it close so it doesn't burn .

Added some cooked bacon to it. Family loved it!

Turned out great! My mac and cheese loving husband didn’t want to share. And my entire family wanted more!!