Baked Korean Chicken Wings Recipe | Yummly
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Baked Korean Chicken Wings

MY KOREAN KITCHEN
14Ingredients
5Hours
630Calories
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Baked Korean Chicken Wings

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Ingredients

US|METRIC
4 SERVINGS
  • 1 kg chicken wings (2.2 pounds, drumettes & wingettes – these are also known as “chicken nibbles” at an Australian supermarket)
  • 1 cup milk (250ml)
  • 1/4 tsp. fine sea salt
  • 1/4 tsp. ground black pepper
  • 1 Tbsp. dried rosemary leaves
  • roasted sesame seeds (optional, to garnish)
  • green onions (optional, chopped to garnish)
  • 1 Tbsp. Korean chili flakes (Gochugaru)
  • 1 Tbsp. Korean chili paste (Gochujang)
  • 1 Tbsp. honey
  • 1 Tbsp. soy sauce
  • 1 Tbsp. msg (free oyster sauce)
  • 1 Tbsp. rice wine
  • 1 tsp. minced garlic
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    NutritionView More

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    630Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories630Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol200mg67%
    Sodium2370mg99%
    Potassium560mg16%
    Protein48g94%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g2%
    Sugars8g16%
    Vitamin A10%
    Vitamin C8%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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