Baked Italian Meatballs Recipe | Yummly
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Baked Italian Meatballs

THE COOK'S PYJAMAS(1)
3Ingredients
30Minutes
310Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 500 grams meatballs (freezer-friendly, 1/2 batch)
  • 500 milliliters tomato pasta sauce
  • 250 grams fresh mozzarella cheese (grated)
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol50mg17%
    Sodium950mg40%
    Potassium480mg14%
    Protein16g31%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars13g26%
    Vitamin A30%
    Vitamin C6%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Penny Ruddock 3 months ago
    Good for a change, I used homemade tomato sauce and frikadella meatballs, might add some chilli next time

    PlanShop