Baked Italian Chicken with Cherry Tomatoes

A SAUCY KITCHEN
11Ingredients
30Minutes
220Calories

Ingredients

US|METRIC
  • 12 ounces chicken breasts (cut in half)
  • 12 ounces cherry tomatoes (cut in half)
  • 1/4 cup black olives (sliced)
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon garlic (minced)
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • fresh basil (or parsley for topping, optional)
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    NutritionView More

    220Calories
    Sodium20% DV470mg
    Fat22% DV14g
    Protein37% DV19g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories220Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol55mg18%
    Sodium470mg20%
    Potassium550mg16%
    Protein19g37%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.