Baked Ham With Pineapple Chipotle Glaze

HISPANIC KITCHEN
6Ingredients
Seconds
Calories

Ingredients

US|METRIC
  • 8 pounds butt half (a ham, bone in)
  • 1/4 cup pineapple preserves
  • 1/4 cup sauce (tamarind, or soy sauce)
  • 1/8 cup apple cider vinegar
  • 1 tablespoon brown sugar
  • 2 chipotles in adobo (minced)
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