Baked Greek Chicken with Fresh Lemon and Dill Recipe | Yummly
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Baked Greek Chicken with Fresh Lemon and Dill

YUMMLY(28)
Tamara S.: "This was so easy and very flavorful. It will be g…" Read More
10Ingredients
40Minutes
790Calories
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Description

An easy baked chicken gets a boost from fresh lemon, dill, and garlic in this Mediterranean-inspired dish. There is a generous amount of sauce produced during baking, which is perfect spooned over steamed rice or couscous. The recipe is a Yummly original created by Jennifer Clair.

Ingredients

US|METRIC
4 SERVINGS
  • 4 garlic cloves
  • 5 Tbsp. fresh dill (chopped, from 1 bunch)
  • 2 lemons
  • 8 skin-on, bone-in chicken thighs
  • 1/2 tsp. salt (for chicken)
  • 1/2 tsp. freshly ground black pepper
  • 1 Tbsp. extra virgin olive oil (for chicken)
  • 3 Tbsp. extra virgin olive oil (for sauce)
  • 1/4 tsp. salt (for sauce)
  • fresh dill (sprigs, for serving)
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    NutritionView More

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    790Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories790Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol290mg97%
    Sodium680mg28%
    Potassium690mg20%
    Protein50g98%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A10%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(28)

    Tamara S. 22 days ago
    This was so easy and very flavorful. It will be going into the rotation!
    Austin Tuck a month ago
    fantastic! we made enough to have leftovers. they are great on their own or on a sandwich. will serve with asparagus next time.
    Chanita Sykes 4 months ago
    Love the smell of this menu 😋
    Alicia 5 months ago
    I subbed chicken legs and it tasted great! I do think thighs would be better suited and plan to try them next time!
    Lance S. 5 months ago
    Excellent meal! i would do this again. we are going to try it with split breast next time but the sauce is simple and delicious
    Kat 10 months ago
    The chicken was pretty good! Note: In place of salt, I used Lowry's Seasoned Salt. Also: In addition to covering the chicken with the sauce, I covered the chicken with lemon slices prior to placing in the oven. Side note: The house smelled so good while I was cooking this! 🥰
    Debie a year ago
    This was delicious. i will definitely make again!
    Ferebee a year ago
    Very good…highly recommended and I will most definitely be cooking it again!!!
    Glory a year ago
    Yummy! I didn’t have access to an oven so I cooked it on the stove, came out juicy and amazing
    Trent a year ago
    Delicious! Family already wants me to make it again.
    Cynthia Walton a year ago
    Had to substitute dry dill but still turned out great. Served with rice. Was a hit with the family. Will make again.
    Mary Kemper a year ago
    Some of the best chicken I've made all month! The only thing I did differently was pulling the skin back and seasoning the chicken itself. Not sure why the recipe left that out, it's super important if you want the seasoning to actually get into the chicken and not just the skin. Regardless, this was an excellent recipe and I'm adding it to the monthly menu. Served it with Edamame and Pearl Couscous.
    Sergio Castro a year ago
    good stuff! really good chicken.
    Very good. The dill complimented the dish.
    Luke Tuttle a year ago
    Really good. Will definitely cook again.
    Jennifer Cerillo a year ago
    Best most delicious chicken thighs in the WORLD!!!
    Holly Nielsen a year ago
    Everyone in my family loved the dish. My 20 year old son even made it for his college roommates! The fresh dill, lemon and garlic is a wonderful combination. Fry pan to oven ensures that the chicken is properly cooked and looks appealing.
    katie j. a year ago
    Light and fresh but still filling!
    Erica Fox a year ago
    Knock out of park fantastic. The chicken was crispy on the outside and juicy on the inside. I used lots of extra dill at the end it was still delicious. Also, I don’t have a pan that I can transfer to the oven so I preheated a Pyrex baking dish And when the chicken finished browning, I transferred the chicken and the drippings into the hot dish. Then I used that same stovetop pan to make my rice, so every drop of goodness went to use. Another one for the weekday dinner rotation!
    Shazzu 2 years ago
    this was a fantastic recipe, we really enjoyed it in my household.
    Rhoda 2 years ago
    Too lemony for me and tough but maybe that is due to the chicken
    Jayden 2 years ago
    Great! I don’t know where my dill went so I used dried dill and it worked out great! I would cook in the oven 10 minutes more though.
    Turned out so yum!!!
    Xhuliano Taka 2 years ago
    Very delicious and very healthy :)
    Emma 2 years ago
    Loved it! Pretty simple and delish. Had rice and a tray of baked veg with it and the kids loved it too!
    Ashley M. 2 years ago
    This was so good! It smelled and tasted delicious. The dill, lemon, and garlic flavors all shined and the sauce was great. Perfect, easy, inexpensive meal. Will definitely be making this again!
    Ethan Schmidt 3 years ago
    delicious and easy chicken recipe. will make again
    Tina Ross 3 years ago
    Not bad. Liked it. I don't typically cook the same thing twice, but I would make this again.

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