Baked Garlic Parmesan Chicken Recipe | Yummly

Baked Garlic Parmesan Chicken

Christopher Herr: "Good flavor, a little dry if you leave the chicke…" Read More


  • 2 tablespoons olive oil
  • 1 clove minced garlic
  • 1 cup dry bread crumbs
  • 2/3 cup Parmesan cheese (grated)
  • 1 teaspoon dried basil
  • 1/4 teaspoon black pepper (ground)
  • 6 chicken breasts
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    NutritionView More

    Sodium18% DV440mg
    Fat17% DV11g
    Protein59% DV30g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories270Calories from Fat100
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Christopher Herr 2 months ago
    Good flavor, a little dry if you leave the chicken in for 30 minutes
    Lila M. 4 months ago
    Delicious! Eyeball the breadcrumbs pepper and basil to taste.
    BigDaddy 7 months ago
    This was one of the best chicken dishes I’ve ever made my wife loved it she was very surprised that it was so moist being that it was baked it was very simple to make didn’t take a lot of time at all everything was right on although being in Italian I did use a little bit more olive oil and garlic but it was delicious I recommend it to anybody
    Bradeen 7 months ago
    good but a little Bland. The second time I made it I added one teaspoon of Italian seasoning and a bit of salt. Give the dish quite a bit more character. I live at 6000 feet elevation so I decided to use a cooling rack on top of a cookie sheet to elevate the chicken with the oven set to convection bake at 400° Fahrenheit for 25 minutes. Much crispier pieces was the fortunate result.
    Dogus Kozal a year ago
    Very easy and delicious!
    Sandra Foerstner a year ago
    Delicious chicken very juicy!
    Colleen Doyle a year ago
    so good. perfectly crispy even in the oven. lots of flavor
    Wills a year ago
    It’s great looking and tasty it’s really easy to make too
    Jose D. a year ago
    it was great, I added extra seasoning with the olive oil and cummin. also used garlic powder instead of real garlic so the bread crumbs mixed better. pro tip, if you are making a large batch turn it up to 400-425 and about 40-50 min. I made 3 sheet pans full at once and 2 pans had chicken that needed cooked longer.
    Emily G. a year ago
    I love the flavors and how moist it is.
    lisa a year ago
    delicious! The chicken was very tender, and juicy. I will definitely be making this recipe again.
    Dr. B a year ago
    I used a mallot to thin out the chicken. I cut the strips very thin. I seasoned the chicken with season salt, onion powder, and garlic powder. Made a homemade dipping sauce. Turn out delicious.
    Yvette a year ago
    awesome recipes at your fingertips. never disappoints. my go to for quick, easy dinners or exciting new recipes that always come out amazing.
    Jeska D. a year ago
    perfect !! it was super yummly everyone loved it and complimented how good it was i will deff be making this again !! i used italian bread crumbs and shreaded parm but next time will use grated n top with sheaded .... also the chicken breast i used were super thick so they took a lil longer to cook then the time says other tgen that it was great !!
    Morgan Sheldon 2 years ago
    It was great! I cut the chicken into 1 inch thick strips, I also used itialian style breadcrumbs. Yum! This is going in the dinner rotation.
    Iris M. 2 years ago
    Delicious! We loved it!
    Dinopol 2 years ago
    It turned out so good! Yet so simple and easy to prepare.
    christy 2 years ago
    Great!!! Tasted good, like a little bit of crunch and great flavor
    MB 2 years ago
    Great. Cut the chicken thinner. Also added a bunch of other seasonings, to taste, and raised the temp to get the outside crunchier. Delicious.
    Daniels 2 years ago
    It was great chicken just needed to be cut a lot thinner
    Jetemiah 2 years ago
    Quick and easy to make!! Works great with Chicken Thighs as well!
    Joseph Blas 3 years ago
    It turned out great and delicious. My whole family loved it. It was so Yummly I swear it tasted as if a god made it 😍