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Made it
Directions
- COAT 13 x 9-inch baking dish with no-stick cooking spray.
- PLACE half of bread cubes in baking dish in even layer. Spoon preserves evenly over bread. Top evenly with remaining bread cubes.
- WHISK eggs, milk, cream, vanilla and salt in medium bowl until well blended. Pour evenly over bread layer.
- COVER with plastic wrap. Press down gently on top surface to help bread absorb liquid. Chill at least 30 minutes or overnight.
- HEAT oven to 350°F. Uncover casserole. Drizzle with melted butter. Sprinkle with sugar. Bake 45 to 50 minutes or until puffed and golden brown. Let stand 15 minutes before serving. Sprinkle with powdered sugar just before serving.
NutritionView More
440Calories
Sodium25% DV600mg
Fat34% DV22g
Protein29% DV15g
Carbs15% DV45g
Fiber8% DV2g
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium600mg25% |
| Potassium290mg8% |
| Protein15g29% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber2g8% |
| Sugars11g22% |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.