Baked Fish with Lemon Cream Sauce (One Baking Dish!)

RECIPETIN EATS (9)
Jonathan Smith: "Quick, easy, and beautifully tasty. Now a staple…" Read More
11Ingredients
25Minutes
190Calories

Ingredients

US|METRIC
  • 180 grams fish fillets (about 1.5cm / 1/2" thick, skinless and boneless, Note 1)
  • 50 grams unsalted butter
  • 1/4 cup cream (heavy / thickened, See Note 2 for sub options)
  • 2 garlic cloves (minced)
  • 1 tablespoon dijon mustard
  • 1 1/2 tablespoons lemon juice
  • pepper
  • salt
  • 1 1/2 tablespoons shallots (finely chopped, / scallions, white part only, Note 3)
  • fresh parsley
  • lemon slices
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    NutritionView More

    190Calories
    Sodium10% DV240mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium240mg10%
    Potassium310mg9%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C45%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Jonathan Smith 4 days ago
    Quick, easy, and beautifully tasty. Now a staple fish dish in our house.
    Richie 2 months ago
    Turned out exactly as described full of flavour and one of the easiest dishes; left over sauce we keep as it's so nice
    Coenie H. 5 months ago
    This fish waa absolutely delicious. I added some cocktail tomatoes for colour.
    Sue W. 6 months ago
    Didn't have any shallots or scallions and used the juice from one lemon, but this is definitely a keeper!
    Christina Franken 7 months ago
    super easy and quick
    Sophia a year ago
    I used salmon, in large slices. Swoped the cream for milk. 180c for 35 mins. Will definitely make this dish many times more! The kids loved it!
    Sophie T. a year ago
    Really quick and tasty
    Clare J. 2 years ago
    Perfect really livened up the white fish
    Pina Diana 3 years ago
    2107-01-13. Came out very good. Used only 1 tbsp of butter. Sauce complimented the bassa filets nicely