Baked Eggplant With Haloumi And Kasseri (pseftomousakas)

SBS
11Ingredients
85Minutes
820Calories

Ingredients

US|METRIC
  • 1 eggplant (large, 500 g, washed, cut into 1 cm-thick rounds)
  • 125 milliliters extra virgin olive oil
  • 1/2 cup spring onions (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 kilogram vine ripened tomatoes (grated to yield 3 cups tomato puree)
  • 1/2 teaspoon oregano (dried wild)
  • sea salt
  • black pepper
  • 8 basil leaves (large, finely chopped, plus extra to serve)
  • 150 grams cheese (kasseri, see Note, grated)
  • 120 grams cheese (Greek haloumi, grated)
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    NutritionView More

    820Calories
    Sodium35% DV840mg
    Fat105% DV68g
    Protein55% DV28g
    Carbs10% DV29g
    Fiber40% DV10g
    Calories820Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol95mg32%
    Sodium840mg35%
    Potassium1390mg40%
    Protein28g55%
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber10g40%
    Sugars15g30%
    Vitamin A80%
    Vitamin C90%
    Calcium70%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.