Baked Crispy Chicken Wings Recipe | Yummly
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Baked Crispy Chicken Wings

IMMACULATE BITES(9)
Cindy Driver: "They were crispy and delicious" Read More
10Ingredients
60Minutes
820Calories
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Baked Crispy Chicken Wings

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Ingredients

US|METRIC
4 SERVINGS
  • 3 lb. chicken wings
  • 1 Tbsp. thyme
  • 1 tsp. salt
  • 1 Tbsp. onion powder
  • 1 Tbsp. garlic powder
  • 1 tsp. smoked paprika
  • 1 tsp. white pepper
  • 1/2 tsp. cayenne pepper
  • 1 tsp. bouillon powder (you may replace with salt)
  • vegetable oil
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    NutritionView More

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    820Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories820Calories from Fat540
    % DAILY VALUE
    Total Fat60g92%
    Saturated Fat14g70%
    Trans Fat0g
    Cholesterol260mg87%
    Sodium850mg35%
    Potassium600mg17%
    Protein62g122%
    Calories from Fat540
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C10%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Reviewer Profile Image
    Cindy Driver 6 months ago
    They were crispy and delicious
    Reviewer Profile Image
    A Graham a year ago
    Great flavor, nice and crispy.
    Reviewer Profile Image
    Mary McDole a year ago
    These were super tasty!
    Reviewer Profile Image
    Jesse Jan a year ago
    Great! Used Cajun spice for cayenne pepper didn’t have bollion so left that out
    Reviewer Profile Image
    Cheryl Benek 2 years ago
    These came out crispy as promised! I was afraid my husband wouldn’t like them because I forgot to buy BBQ sauce But he loved them just the way they were. They had a spicy kick, but not too much.
    Reviewer Profile Image
    Makai Veasley 3 years ago
    Wings were simple to make short list of ingredients and prep time. They also had great flavor. Add another teaspoon of cayenne pepper for more spice.
    Reviewer Profile Image
    Lara 5 years ago
    Tasted great! Mine cooked way faster than the recipe said so keep an eye on them, verge of burning. i also used salt instead of bouillon n worked perfect will make often
    Reviewer Profile Image
    Kai B 6 years ago
    these turned out great! i will be making these again very soon. i paired mine with cobb salad. my boyfriend loved them as well
    Reviewer Profile Image
    Manuel R. 6 years ago
    Absolutely delicious. Used olive oil instead of vegetable oil. Have used this recipe 3 times so far.

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