Baked Codfish with Vegetables

HOJE PARA JANTAR
11Ingredients
80Minutes
1390Calories

Ingredients

US|METRIC
  • 4 large potatoes
  • 400 grams olive oil
  • 50 grams breadcrumbs
  • 4 pieces cod (ready to cook)
  • salt (to taste)
  • ground black pepper (to taste)
  • 2 onions
  • 1 red bell pepper
  • 4 garlic cloves
  • 4 slices bacon
  • 100 grams dry white wine
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    Made it

    Directions

    1. Preheat oven to 200°C (approximately 400°F.
    2. Peel potatoes and cut into thick slices.
    3. Place potato slices in a glass baking dish and drizzle with olive oil.
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    NutritionView More

    1390Calories
    Sodium23% DV540mg
    Fat174% DV113g
    Protein25% DV13g
    Carbs26% DV78g
    Fiber36% DV9g
    Calories1390Calories from Fat1020
    % DAILY VALUE
    Total Fat113g174%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol20mg7%
    Sodium540mg23%
    Potassium1800mg51%
    Protein13g25%
    Calories from Fat1020
    % DAILY VALUE
    Total Carbohydrate78g26%
    Dietary Fiber9g36%
    Sugars8g16%
    Vitamin A20%
    Vitamin C190%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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