Baked Chicken With Lemon and Garlic

THE SPRUCE
7Ingredients
105Minutes
490Calories

Ingredients

US|METRIC
  • 18 white onions (small, peeled*)
  • 1 fryer chicken (about 3 1/2 to 4 pounds)
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 5 cloves garlic (minced)
  • 7 tablespoons lemon juice (from 2 lemons)
  • 1 teaspoon tarragon (or use dried leaf thyme)
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    NutritionView More

    490Calories
    Sodium5% DV110mg
    Fat28% DV18g
    Protein55% DV28g
    Carbs17% DV50g
    Fiber40% DV10g
    Calories490Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol85mg28%
    Sodium110mg5%
    Potassium1040mg30%
    Protein28g55%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber10g40%
    Sugars21g42%
    Vitamin A4%
    Vitamin C80%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.