Baked Chicken Wings {Video} Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Baked Chicken Wings {Video}

STREET SMART KITCHEN(24)
WALLY Terui: "i didva cajun spicerub with the melted butter, bu…" Read More
9Ingredients
35Minutes
840Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 3 pounds chicken wings (whole wings, wingettes, drumettes, or a mix of them)
  • 1 1/2 teaspoons sea salt
  • 2 teaspoons smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon cumin seeds (or ground cumin)
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoons butter (melted)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    840Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories840Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol285mg95%
    Sodium1200mg50%
    Potassium600mg17%
    Protein62g122%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A30%
    Vitamin C8%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(24)

    WALLY Terui 2 years ago
    i didva cajun spicerub with the melted butter, butter dip both sides with cajun on one side, came out crispy and spicy, just like magic.
    Pam Reynolds 2 years ago
    They came out perfect perfect perect
    Linda 2 years ago
    Best wings, I left the cumin out . It was so easy to make . I’ll be making them again .
    Sandy Bradford 3 years ago
    Delightful! I left cumin out as I am allergic but great anyway
    Rich Hardin 3 years ago
    So easy and taste is great
    Arilea 3 years ago
    The wings turned out good. However, it needed a bit more seasoning. So I would recommend tweaking the recipe just a little.
    Aletha 3 years ago
    Made it 4 times now.. original ingredients are too bland, so just added my own and they turn out perfect.
    Bailey 3 years ago
    Chicken was moist and tasted great!
    WizardLineCook 3 years ago
    Turned out great! I will definitely make this again.
    Charlene 3 years ago
    Yummy! Will do it again. Perfect recipe for drum sticks too. Husband loved the flavor. I served it with baked potato wedges (aka jo-jos)
    Rosenfeld 3 years ago
    Great food great flavor
    PFunk 3 years ago
    My kids loved them. will make again
    Osborne 3 years ago
    Great flavors. I turned the broiler on low for 3-5 minutes at the end to crisp the wings a little. Will make again.
    Emmanuelle L. 3 years ago
    Didn't turn out crispy but that's more than likely due to the fact I didn't use butter, but oil, to brush it. Otherwise, tasty and will be making again
    El Cartier 3 years ago
    It Turned Out Delicious The Skin Was Perfect And Crisp I Added My Own Flavoring (Seasoning Salt, Pepper, Onions, Soy Sauce&Garlic) But Used The Same Cooking Directions.
    Yolanda Butler 3 years ago
    Turned out great! Added a chipotle dressing as a dip! Quick and easy dinner!
    Gordy 4 years ago
    It was bland no salt it needed a little more flavor. I had to dip them and make them buffalo wings
    Barbara Adams Polk 4 years ago
    I followed the instructions as written. My family enjoyed the meal. I will add this as part of my go to meal list. Next time I’m going to make a dipping sauce for the wing, because of the flavor of the wings I can’t go wrong serving them as a party appetizer.
    Annette P. 4 years ago
    My hubby was so excited loved them!
    nicole h. 4 years ago
    They were crispy on top but not on the bottom. Next time I will flip them over. I used different seasoning and the flavor was great!
    Trish 4 years ago
    Awesome !!! My favorite, add in additional spices for more flavor and it's sure to turn out wonderful !
    Sharon G 4 years ago
    These were great! I used the wrong salt at first so ended up using a mix of coarse sea salt and fine table salt; and used a bit less cayenne pepper. They still turned out well. I'll definitely be using this again!
    zahra s. 5 years ago
    My family loved it, and it was so quick to make. I did make some adjustments though adding more paprika and a bit more salt.
    marisabel p. 5 years ago
    amazingly good! the rub is easy and vtery tasty. the kids love it and was very quick for a football Sunday game day

    PlanShop